Closers - spiral, screw-on and plastic binding

closers

Closers - spiral, screw-on and plastic binding

closers

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Manual closers - a professional solution for all types of fixtures

Universal device for closing different types of fixtures

The manual closing machine is an efficient device that provides professional closing of different types of fixtures. Our device is designed for maximum versatility, allowing you to work with:

  • Spiral binding
  • Plastic screw-on luminaires
  • Plastic backs
  • Various document formats

Technical specifications

The locking machine is available in two models with different working widths:

  • 356 mm - ideal for standard document and book formats
  • 610 mm - for wider binding, perfect for large-format materials

Each model is characterized by:

  • Solid steel construction
  • Precise closing mechanism
  • Ergonomic lever
  • Adjustable clamping force

Advantages and opportunities

Versatility of applications

The device enables professional closure:

  • Spiral binding of all popular sizes
  • Plastic backs from various manufacturers
  • Screw-on luminaires with different diameters
  • Materials of different thicknesses

High quality workmanship

  • Durable construction with top quality steel
  • Precise control of the closing process
  • Easy mechanical operation
  • Long product life
  • Minimal maintenance required

Convenience of use

The locking machine provides:

  • Fast and efficient closing process
  • Comfortable manual operation
  • Ability to work with different materials
  • High performance with minimal effort
  • Stable operation even at high volumes

Innovative solutions

  • Adjustable pressure suitable for different materials
  • Precision guide mechanism
  • Safety system to prevent damage to the luminaire
  • Ergonomic workstation design

Applications

Our locking machine is the perfect solution for:

  • Digital and offset printers
  • Printing service points
  • Professional binderies
  • Offices and administrative departments
  • Photocopying points

Why choose our closing machine?

  • Proven mechanical design for reliability
  • Availability of various models to suit your needs
  • Competitive price in relation to capabilities
  • Professional technical support
  • Full manufacturer's warranty
  • Quick availability of spare parts

Customer support

We provide a comprehensive service including:

  • Professional advice in choosing the right model
  • Detailed training on how to use the device
  • Ongoing technical support
  • Quick processing of orders
  • Warranty and post-warranty service

Safety and certification

Our closers meet all the required safety standards and have the necessary certifications, which guarantees:

  • Safe operation
  • Compliance with EU standards
  • Highest quality workmanship
  • Reliability of operation

Frequently asked questions about closers

Basic information about sealing cans and preserves

What to seal the cans with?

For professional sealing of cans, we recommend using a special sealer. Our device ensures a tight and secure closure, guaranteeing proper preservation of products.

How are the cans sealed?

The process of closing the cans is done mechanically by:

  1. Placing the lid on the can
  2. Precision edge wrapping
  3. Thorough compression of the joint
  4. Checking the tightness of the closure

How to close the can?

Using our locking machine, the process is simple:

  • Place the can in the device
  • Put the lid on
  • Activate the closing mechanism
  • Check the tightness of the closure

How much do canned goods cost?

The price of the cans depends on:

  • Size
  • Fabrication material
  • Quantity ordered
  • Technical specifications

What are canning tins made of?

The cans are mainly produced from:

  • Aluminum - lightweight and corrosion-resistant
  • Steel - strong and durable
  • Materials coated with special protective coatings

How to store open cans?

After opening the can, we recommend:

  • Transferring the contents to a container with a closure
  • Storage in the refrigerator
  • Consumption of contents within 1-2 days
  • Avoid leaving food in an open can

How to pasteurize cans?

The canning pasteurization process requires:

  1. Proper preparation of the product
  2. Seal the can in the sealer
  3. Placing in a water bath at the appropriate temperature
  4. Adhere to the pasteurization time for the product

What is the best way to embed cans?

We recommend:

  • Using a professional locking machine
  • Use of appropriate lids
  • Maintaining cleanliness during the process
  • Regularly check the condition of the device

How much does a can of canned food weigh?

The weight of the can depends on:

  • Package size
  • Fabrication material
  • Type of closure
  • Wall thicknesses

Note: Our sealer is compatible with most standard can sizes on the market.

Contact

Feel free to contact our representatives who:

  • They will help you select the closers that best suit your needs
  • They will present a detailed offer
  • They will answer all your technical questions
  • They will organize a presentation of the device

Contact us today to learn more about the offer and choose the model best suited to your needs!

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Closers - spiral, screw-on and plastic binding

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